Lemon Supreme - cooking recipe

Ingredients

2 c. flour
1/2 lb. oleo (2 sticks)
1 c. confectioners sugar
3 c. milk
1/2 c. chopped walnuts (optional)
9 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
2 small instant lemon pudding

Preparation

1st Layer:
Mix flour and oleo as you do for pie crust.
Put into bottom of ungreased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.