Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1 large onion, sliced thin
1 can cream of mushroom soup
1 can water chestnuts, sliced
1/2 lb. grated Cheddar cheese

Preparation

Steam broccoli\tfor
5\tminutes.
In baking dish, layer broccoli, water
chestnuts,
onion and cheese.
Repeat layers. Spread soup over
all.
Bake
at 350\u00b0 for 30 minutes (or until bubbly).