Chocolate Coconut Macaroons - cooking recipe

Ingredients

2 sq. (1 oz. each) semi-sweet chocolate
1/2 c. sugar
1/2 c. shredded coconut
1/4 tsp. vanilla
2 Tbsp. heavy cream
2 egg whites
1/8 tsp. salt

Preparation

Melt the chocolate; stir in the sugar, coconut, vanilla and cream.
Let cool completely.
Beat the egg whites with salt until stiff.
Add the chocolate mixture; fold together gently but thoroughly with a metal spoon.
Drop by heaping teaspoonfuls onto cookie sheets lined with parchment, leaving room for spreading. Bake for 15 to 20 minutes at 350\u00b0 or until firm to the touch.
Let cool on the cookie sheets.