Mom'S Blueberry Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 can blueberry pie filling
1 pkg. Cool Whip

Preparation

In condensed milk, add lemon juice and mix well.
Add Cool Whip.
Pour into crust.
Top with blueberry filling.
You can also use pineapple with 1/2 cup coconut.
Top with nuts.
Chill pie.