Freezer Pickles - cooking recipe

Ingredients

4 c. cucumbers, sliced thin
2 c. onion, sliced thin
3/4 to 1 c. sugar
3/4 c. vinegar (cold)
4 Tbsp. salt

Preparation

Mix cucumbers, onion, salt and 2 cups water.
Let stand 2 hours.
Drain; do not rinse.
Pack into containers.
Mix sugar and vinegar and pour over cucumbers.
Freeze.
Do not heat vinegar.