Homemade Soup With Egg Noodles - cooking recipe

Ingredients

1 egg
2 Tbsp. milk
1/2 tsp. salt
1 c. flour (approximately)
chicken or beef broth with meat

Preparation

Combine egg, milk and salt.
Add enough flour to make a stiff dough (about 1 cup).
Roll very thin on floured surface; let stand 20 minutes.
Slice 1/4-inch strips; let dry about 2 hours.
Drop into boiling soup and cook uncovered about 10 minutes.
Makes 3 cups cooked noodles.