Orange Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 1/4 c. sugar
1 tsp. vanilla
1 tsp. grated orange peel
4 eggs
2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground mace
1/4 c. milk

Preparation

Preheat oven to 325\u00b0.
In mixing bowl, blend Crisco, sugar, vanilla and orange peel.
Blend in eggs.
Combine the flour, baking powder, salt and mace; add alternately with the milk to the shortening-sugar mixture.
Beat well.