Peanut Butter Cookies - cooking recipe

Ingredients

8 graham cracker sq., crushed
2 Tbsp. peanut butter
1/4 c. sugar substitute
1 tsp. baking powder
3 egg yolks
1 tsp. skim milk

Preparation

Blend together cracker crumbs and peanut butter.
Add sugar substitute and baking powder.
Add egg yolks and milk; mix well. Bake 10 minutes at 350\u00b0.
Yield:
8 cookies.
Carbohydrate 9.2 g, protein 2.5 g, fat 4.6 g, calories 88.
One cookie = 1/2 bread exchange, 1 fat exchange.