Icebox Cake - cooking recipe

Ingredients

1 pkg. lemon, orange or strawberry jello
15 marshmallows
1/3 c. sugar
1 c. hot water
1 c. crushed pineapple or other fruit
1 c. chopped nuts
1 pt. thick cream, whipped
6 graham crackers

Preparation

Stir all ingredients together, except graham crackers.
Roll graham crackers fine.
Put 1/2 in bottom of mold; pour jello mixture in.
Sprinkle remaining 1/2 graham cracker mixture over the top.
Refrigerate until firm.