Lite Fruit Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 large size sugar-free vanilla pudding mix
milk
3 bananas
1 Tbsp. lemon juice
1 (12 oz.) lite Cool Whip
1 c. chopped pecans
1 can mandarin oranges
1 c. chopped cherries or 1 c. fresh strawberries

Preparation

Prepare pudding as directed and pour into pie crusts.
Slice bananas into bowl and cover surfaces with lemon juice.
Arrange a layer of banana slices over pudding.
Fold 3/4 cup chopped pecans into Cool Whip and spread over bananas.
Arrange mandarin slices and chopped cherries or strawberries on top of Cool Whip. Sprinkle 1/4 cup pecans over top.
Refrigerate at least two hours.