Fruit Salad - cooking recipe

Ingredients

1 orange
1 medium banana, diced
1/2 c. drained, crushed pineapple
1/4 c. diced maraschino cherries
2 Tbsp. chopped celery
1/4 c. sliced, toasted almonds
1/2 c. mayonnaise
1/2 c. cream, whipped

Preparation

Peel and section orange; cut in small pieces.
Combine fruits, celery and nuts.
Mix mayonnaise and cream.
Fold in fruit.
Turn in shallow refrigerator freezing tray and freeze, about 1 1/2 hours.
Cut in squares and serve on lettuce.