Chili Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 c. uncooked rotini noodles
4 cans tomato soup
1 large can kidney beans
chopped onion
salt and pepper
chili powder
16 oz. partially cooked macaroni
16 oz. shredded cheese

Preparation

Brown the ground beef; drain the grease.
Mix all ingredients (except the cheese) together in casserole dish or baking pan. Stir in 8 ounces of shredded cheese.
Bake at 350\u00b0 for 1 hour. Top with 8 ounces shredded cheese about 10 minutes before done.