Sandwich Spread - cooking recipe

Ingredients

1 doz. red peppers
1 doz. green tomatoes
2 1/2 c. sugar
3 Tbsp. salt
1 c. vinegar
1 qt. jar salad dressing
1 doz. green peppers
4 medium onions
1 qt. prepared French's mustard
1/2 c. flour paste

Preparation

Grind peppers, tomatoes and onions.
Pour boiling water over; let stand 10 minutes; drain.
Add sugar, mustard, salt and vinegar.
Boil for 10 minutes.
Add flour paste to thicken. Remove from fire; cool.
Add salad dressing.
Put into pint jars and seal.