Fried Rice - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onions
1/2 c. chopped or thinly sliced celery
3 c. cooked rice (white or brown)
1/2 c. cooked meat or poultry, cut into bits
1/2 c. cooked vegetables (leftovers work great)
lite soy sauce to taste (optional)

Preparation

Heat the oil in a skillet.
Saute the onions and celery for a few minutes.
Add rice; stir to separate kernels.
Add the meat and vegetables.
Cook, stirring just enough to heat through. Sprinkle with soy sauce, if desired.
Yields 3 to 4 servings.