Sausage Gravy - cooking recipe

Ingredients

1/4 c. vegetable oil
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 lb. sausage
2 1/2 c. milk

Preparation

Brown sausage in large skillet and crumble into small pieces and set aside.
In the same skillet, pour in oil, flour, salt and pepper.
Heat on medium-high heat until bubbly, stirring constantly.
Add milk and stir until thick.
If too thick, add more milk.