Crunchy Freeze - cooking recipe

Ingredients

1/2 gal. softened ice cream
1 stick margarine
2 1/2 c. Rice Krispies
3/4 c. brown sugar
1 can flaked coconut
1 c. broken pecans

Preparation

Melt margarine at 300\u00b0 in 13 x 9-inch pan for 10 minutes. Stir in brown sugar, Rice Krispies, coconut and pecans.
Bake in oven for 30 minutes, stirring occasionally.
Cool.
Remove one-half of mixture.
Spread evenly over bottom of pan.
Spread one-half gallon of ice cream over mixture.
Sprinkle the rest of mixture over ice cream.
Freeze at least 2 hours.
Serves 15 to 20 people.