Pork Fried Rice(Serves 6 To 10 People) - cooking recipe

Ingredients

2 to 3 lb. pork, diced
onions
fresh garlic
salt and pepper
garlic salt
4 c. instant Minute rice
6 eggs
soy sauce
1 can mushrooms (if you like them)

Preparation

Brown pork in frying pan with onions and garlic.
Season to taste with salt, pepper and garlic salt.
Cook rice in a separate pan.
When cooked, mix rice and meat together in a large kettle. Scramble eggs in a separate frying pan.
When done, mix with rice and meat and add soy sauce to taste.
Add mushrooms.