Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
4 Tbsp. sugar
8 oz. cream cheese
2 c. whipped topping
1 c. sour cream
1 c. sugar
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

First Layer:
Mix pretzels, margarine and 4 tablespoons sugar. Bake at 400\u00b0 for 8 minutes.
Cool.