Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained *
1 (15 1/2 oz.) can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, chopped
1/2 c. chopped purple onion
1 jalapeno pepper, chopped
1/2 c. chopped parsley (optional)
1 (8 oz.) bottle Italian dressing

Preparation

*I use black-eyed peas with jalapenos instead of adding jalapenos.