Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. crushed crackers
1 egg
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. Old Bay seasoning
1 tsp. parsley

Preparation

Mix all ingredients in a bowl except the crabmeat.
Then add crabmeat and fold into mixture so as not to break up the crabmeat. Make into patties and fry.