Microwave Stuffed Peppers - cooking recipe

Ingredients

6 medium peppers
1 1/2 lb. ground beef
1 (1/2 c.) small onion, chopped
1 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 c. water
2 c. grated cheese

Preparation

Cut off tops of green peppers; remove seeds and membrane; wash. Mix raw beef with onion, rice, salt and pepper.
Divide evenly into peppers.
Arrange peppers upright in 3-quart casserole.
Blend soup and water until smooth.
Pour over peppers.
Cover.
Microwave at High (10) for 28 to 32 minutes.
Sprinkle with cheese, re-cover and let stand 5 to 10 minutes.