English Pea Casserole - cooking recipe

Ingredients

1/3 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped bell pepper
1 stick margarine
1 can cream of mushroom soup
1 small jar pimentos
1 can water chestnuts, sliced
2 large cans English peas, drained

Preparation

Saute celery, onion and bell pepper in margarine.
Add to mixture rest of the ingredients.
Put in Pyrex dish.
Generously cover with bread crumbs.
Drip melted oleo over crumbs.
Bake for 30 minutes in a 350\u00b0 oven.