Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can peach slices (regular size can)

Preparation

Preheat oven to 350\u00b0.
While you are mixing flour, sugar and milk together, put margarine in 9 x 13-inch pan and let melt in oven. Pour mixture in buttered pan.
Place peach slices on top of mixture.
Pour a little peach juice (1/2 can) over mixture; swirl it.
Sprinkle sugar over top with fingers.
Bake 30 minutes or until crust turns brown.