Chicken Pot Pie - cooking recipe

Ingredients

1 (15 oz.) can Veg-All, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
2 (5 oz.) cans cooked white chicken in water, drained
2 deep-dish pie crusts

Preparation

Mix the first 4 ingredients together and pour in one unbaked pie crust, then put other pie crust
on top of mixture.
Bake at 375\u00b0
for 30 minutes or until brown.