Pie Shells - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 large egg
1/2 to 3/4 c. water
1 tsp. vinegar (approximately)

Preparation

Use pastry blender or 2 knives to cut in Crisco and flour. Add sugar and salt.
Measure water; beat in egg and add vinegar. Add to flour mixture.
Do not overmix.
Make into patties as for pie.
Makes 7 to 8 pie shells.