Butter Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter (not margarine)
6 eggs
4 c. plain flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Combine sugar and butter.
Cream until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk.
Stir in flavorings. Pour batter into a well greased and floured 10-inch tube pan. Bake at 300\u00b0 for 1 hour and 40 minutes.