Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1/2 c. sliced onions
1 c. thinly sliced celery
1 can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 eggs, chopped
1/2 to 3/4 lb. bacon, cooked and crumbled

Preparation

Use a 4-quart container.
Layer lettuce, onions, celery, water chestnuts and peas.
Mix mayonnaise, sugar, cheese, seasoned salt and garlic; spread over layered mixture.
Refrigerate 24 hours, covered.
Before serving, place bacon and eggs on top.
This can be tossed.