Salad Surprise - cooking recipe

Ingredients

2 c. sauerkraut, well drained
2 c. shredded carrots
1 c. diced green pepper
1/4 c. chopped pimento
1 tsp. salt
1/3 c. white vinegar
2 c. diced celery
1/2 c. diced onion
3/4 c. sugar
dash of pepper

Preparation

Early in the day, or up to one week before serving, combine vegetables in medium bowl; mix sugar, vinegar, pepper and salt; mix with the vegetables.
Cover and refrigerate at least 4 hours. Serve on lettuce leaves or cup.
Decorate as desired; can also be served as a relish.