Steak Supreme - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
1/2 c. dry bread crumbs
2 tsp. salt
6 Tbsp. onion, chopped fine
pepper (if desired)
1 can cream of mushroom soup

Preparation

Heat skillet; press meat into patties to about 1/2 to 1-inch thickness.
Put in skillet.
Brown both sides.
Drain off excess fat.
Add a can of cream of mushroom soup and the same amount of water.
Cover and let simmer 20 minutes.
You cannot tell this from steak.