Cinnamon Biscuits - cooking recipe

Ingredients

1 can (10 count) refrigerated biscuits
1/2 c. butter
1/3 c. sugar
1 Tbsp. cinnamon

Preparation

Mix sugar and cinnamon.
Melt butter; dip biscuit into butter then roll in sugar, cinnamon mixture.
Place in greased round cake pan and bake at 375\u00b0 for 25 to 30 minutes.