Hot Reuben Appetizer - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. sour cream
1/2 c. mayonnaise
8 oz. shredded Swiss cheese
3 pkg. chopped corned beef
1 round loaf rye bread

Preparation

Mix together ingredients for dip.
Hollow out loaf of round rye bread.
Fill it with creamed mixture.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve with rye bread chunks, crackers or other bread of your choice.