Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/3 c. sugar
1/2 tsp. salt
2 tsp. Wesson oil
2 1/4 c. self-rising flour

Preparation

Mix yeast and water until dissolved, then mix other ingredients.
Let rise in a greased bowl until double.
Punch down; make into rolls.
Let rise again.
Brush tops with butter and bake at 375\u00b0 until lightly brown.