Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1/2 c. sweet milk
1/4 c. butter, melted
1 Tbsp. cornmeal
4 eggs
3 Tbsp. lemon rind, grated
1/4 c. lemon juice

Preparation

Mix sugar, flour and cornmeal.
Beat eggs slightly.
Mix with dry ingredients.
Add remaining ingredients and pour into an unbaked 9-inch pie shell.
Bake at 375\u00b0 for 30 to 40 minutes until firm.