Anne'S Eggplant And Pasta - cooking recipe

Ingredients

1 medium eggplant
1 1/2 tsp. chopped garlic
3 Tbsp. olive oil
2 Tbsp. parsley
2 (14 oz.) cans Contadina pasta ready tomatoes
1/8 tsp. hot peppers
1/2 tsp. basil
1 lb. spaghetti

Preparation

Peel eggplant,
slice
into
pieces and salt.
Place in colander to
drain for 30 minutes.
Saute garlic in olive oil. Do not
brown
garlic.
Add parsley, tomatoes, hot peppers and basil. Cook uncovered 25 minutes.