Brown Sugar And Cinnamon Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. brown sugar
1 c. butter
1 1/2 c. milk, divided
4 eggs, beaten
1 tsp. vanilla
2 Tbsp. cinnamon
Glaze (see recipe)

Preparation

Cream together sugar and butter.
Add flour a little at a time.
Add 3/4 cup milk and the eggs to the flour mixture.
Mix well.
Then beat one minute.
Add remaining milk, vanilla and cinnamon.
Beat 2 minutes.
Bake in a greased and floured 9-inch tube pan or Bundt pan at 325\u00b0 for 60 to 75 minutes.
Let stand 5 minutes.
Remove from pan to cake rack.
When cool, spoon on Glaze.