Perfect Cinnamon Rolls - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. yeast
1 tsp. salt
1 Tbsp. vanilla
2 1/2 c. warm water
5 c. flour
1 stick margarine
3/4 c. brown sugar
3 Tbsp. cinnamon

Preparation

Mix cake mix, yeast, salt, vanilla and warm water together. Add flour, a little bit at a time.
Knead for 10 minutes.
Place in greased bowl to rise for 1 hour.
Punch down; roll out flat. Brush on melted margarine.
Mix together brown sugar and cinnamon; sprinkle over margarine.
Roll and cut.
Place on greased pans to rise until double.
Bake at 350\u00b0 for 15 to 20 minutes.