Red Lobster Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix (Bisquick)
2/3 c. milk
1/2 to 1 c. shredded Cheddar cheese (2 to 4 oz.)
1/2 tsp. garlic powder
1/4 c. margarine
1 tsp. parsley flakes

Preparation

Mix baking mix, milk and cheese until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto greased cookie sheet.
Bake for 10 minutes at 450\u00b0.