Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. packed dark brown sugar
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla extract
1 c. chopped pecans
1 Tbsp. melted butter
unbaked 9-inch pie shell

Preparation

Beat eggs until light.
Add brown sugar, gradually mixing well.
Stir in syrup, salt, vanilla, pecans and butter.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour or until crust is lightly brown.
Yields 6 servings.