Tangy Chicken - cooking recipe

Ingredients

1 fryer, cut up
2 Tbsp. oleo
1/2 c. Heinz 57
1/2 c. water

Preparation

Brown chicken in oleo.
Combine Heinz 57 and water.
Pour over chicken.
Cover and cook 30 to 40 minutes.
Remove cover the last 10 minutes.
Spoon sauce over chicken.