Fish Loaf Le-Cal - cooking recipe

Ingredients

6 oz. tuna or salmon
1 c. vinegar
1/2 c. water
1 pkg. plain gelatin
1/4 c. pickle
1/4 c. pimento
2 Tbsp. minced onion

Preparation

Place gelatin in water to dissolve.
Add vinegar and other ingredients.
Place in refrigerator until firm.
Makes 2 servings.