Holiday Cranberry Cake - cooking recipe

Ingredients

3/4 c. milk
4 eggs
1 1/4 c. ground cranberries
1/3 c. finely chopped nuts
1/4 c. sugar
1 tsp. mace
1 pkg. lemon cake mix
1 (3 oz.) pkg. cream cheese (softened

Preparation

Blend cake mix, cream cheese and milk.
Beat with mixer 2 minutes at medium speed.
Add eggs.
Blend and beat 2 additional minutes.
In a small bowl thoroughly combine cranberries, nuts, sugar and mace.
Fold into batter.
Pour into well-greased and floured tube or Bundt pan and bake for 1 hour or until test shows it is done.
Cool 5 minutes and remove pan and cool completely on rack.
Dust with confectioners sugar or ice lightly.
Bake at 350\u00b0.