Pescatore(Italian Style Shellfish) - cooking recipe

Ingredients

1 medium onion
1 Tbsp. olive oil
1 large clove garlic, minced
8 oz. raw clams
2 medium tomatoes, cut up
8 oz. raw scallops
1 large green pepper, cut up
1/4 tsp. each oregano, thyme and crushed red pepper

Preparation

In a saucepan, place all ingredients except the shellfish and cook over medium heat for 4 to 5 minutes, until the pieces of onion and green pepper become tender and a saucelike consistency is reached.
Then add the shellfish and simmer for just 5 more minutes, no more or the fish will be overcooked.
Serve over pasta. Serves 4.