Miss Veda'S Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large or 2 medium onions, chopped
1 bell pepper, chopped (optional)
3/4 c. sugar
1 c. vinegar
1 c. Wesson Oil
1 tsp. celery seed
1 tsp. salt
1 tsp. prepared mustard (optional)

Preparation

Layer cabbage, onion and bell pepper.
Sprinkle sugar over that and let it set.
Mix vinegar, celery seed, salt and mustard and bring to a boil.
When it comes to a boil over (boils to the top of the boiler) then
pour over the cabbage mixture.
Heat oil and pour over all; mix well.
This will keep for several days in the refrigerator.