Dinner Rolls - cooking recipe

Ingredients

1 egg plus enough water to measure 3/4 c.
1/2 tsp. salt
2 Tbsp. sugar
2 c. Gold Medal flour
1/2 c. margarine or butter, softened
1 Tbsp. regular active dry yeast

Preparation

Place dough on lightly floured surface.
Divide dough into 12 equal pieces.
Shape each piece into ball.
Place on greased cookie sheet.
Cover and let rise about 30 minutes or until doubled (dough is ready if indentation remains when touched). Heat oven to 350\u00b0.
Bake for 20 to 30 minutes or until golden brown.
Makes 12 rolls.