Evergreen Punch - cooking recipe

Ingredients

2 c. sugar
2 qt. water
2 pkg. lime Kool-Aid
1 can pineapple juice (46 oz.)
1 qt. ginger ale

Preparation

Bring sugar and water to boil in heavy pan.
Boil until sugar dissolves.
Add Kool-Aid and pineapple juice after removing sugar water
from heat.
Freeze this mixture.
Set it out to begin thawing 4 to 6 hours
before serving.
Put in punch bowl and pour ginger ale over the punch before serving.
Makes 16 to 20 servings.