Frosty Mandarin Dessert - cooking recipe

Ingredients

1 (11 oz.) can orange sections
2 (3 oz.) pkg. orange jello
1 pt. orange sherbet
2 c. boiling water

Preparation

Drain oranges, reserving juice.
Add water to juice to make 1 cup syrup.
Dissolve jello in 2 cups boiling water.
Add syrup and orange sherbet.
Mix until melted; chill until thick.
Add orange slices.
Pour into large mold; refrigerate until solid.
Remove mold onto bed of lettuce and serve.
Wonderfully fruity and light!