Meaty Meatballs - cooking recipe

Ingredients

1 Tbsp. butter
1 green pepper, chopped
1 onion, minced
1 can chicken with rice soup
1 can tomato soup
1 c. water
1 egg
1 lb. ground beef
2 slices soft bread, pieces
1/4 c. evaporated milk
1 tsp. salt

Preparation

Melt butter in skillet.
Add pepper and onion.
Cook until tender.
Stir in soups and water.
Bring to a boil.
Turn down heat and simmer, stirring occasionally.
While sauce cooks, make the meatballs.
Beat egg in bowl.
Add ground beef, bread pieces, milk and salt.
Shape meatballs about ping-pong ball size.
Drop into simmering sauce for 1 hour or until thick.
Makes 6 servings.