Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
3 c. sugar
1 (8 oz.) cream cheese
1/4 tsp. salt
1 1/2 tsp. vanilla
6 large eggs
3 c. cake flour

Preparation

Cream the margarine, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour.
Spoon mixture into greased 10-inch tube pan. Bake at 325\u00b0 for 1 hour and 30 minutes.