Mama Spivey'S Beef Vegetable Soup - cooking recipe

Ingredients

1 pkg. frozen lima beans
1 pkg. frozen okra
1 can cream-style corn
1 can beef broth
2 potatoes
2 carrots
1 lb. ground beef (lean)
1 onion
1 qt. tomatoes

Preparation

Cook vegetables in small amount of water until tender.
Cook ground beef and onion in skillet with a little oil until it changes color.
Add ground beef, onion, tomatoes and broth to vegetables and simmer 2 or 3 hours.
Salt and pepper to taste. Lots of pepper is best.