Barbecued Meatballs - cooking recipe

Ingredients

1/2 c. milk
1 c. soft bread crumbs
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
1/2 c. water
1/2 c. catsup
1 to 2 Tbsp. vinegar
1 to 1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/2 c. green pepper, chopped
1/2 c. onion, chopped

Preparation

Pour milk over bread crumbs; add meat and salt and pepper. Shape into medium balls; place meatballs in casserole.
Combine water, catsup, vinegar, Worcestershire sauce, sugar, green pepper and onion.
Pour over meatballs.
Bake at 375\u00b0 for 45 minutes.